11 August 2015
In order to produce their great craft beer, the team at Twisted Vine was searching for a robust and reliable controller. They needed to be able to monitor and control the fermentation temperature, to implement tools like the timers for tracking hop additions, and to monitors trends and outputs remotely. They also wanted a control system that would expand easily as their business grows.Of course, there were some limiting concerns. Everybody at Twisted Vine was a first time PLC user, so they needed a controller that was easy to learn and to configure. They also wanted a feature-rich PLC and HMI that would provide a lot of functionality on a tight budget, while looking great when customers toured the facility. Most importantly, as space in the brewery is very limited, the PLC would have to be mounted next to the mash tun. This mash tun is kept at 150 degrees Fahrenheit during the brewing process; at times the mash is rinsed in water as hot as 170 degrees Fahrenheit. These conditions would require a PLC robust enough to be exposed to high temperatures and large amounts of steam and condensation without failing.
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