12 January 2010
“Sensors are essential for all modern food and beverage production,” said Phil Dyas, product specialist for SICK UK. “From product picking to tray filling, inspection, coding and marking to level and pressure and safety guarding, there is an optimum sensing or scanning solution.”Sick’s 72 page ‘Efficient Automation for Food and Beverage Production’ is a comprehensive guide to the best sensor or scanner for differing applications. The guide also addresses hygiene design issues and resisting Clean-in-Place and Sterilise-in-Place regimes, hygiene legislation and certification, temperature and environmental and ingress protection.
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